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The NuWave Oven is one of the recent revolutionary appliances used for food processing. Due to the combination of 3 different kinds of heat (convection, condition and infrared), food is cooked much faster. The Nuwave Oven can be used to boil, broil, bake, grill, roast, dehydrate and air fry. Moreover, it enables to cook products without defrosting them in under half an hour. Another advantage of the oven is its compact size that allows its usage outside the kitchen (traveling, potluck, etc.). Each oven model (standard, pro or mini) consists of a heat resistant glass lid equipped with an analogue or digital control panel and the basis holding the grates and grills. The only disadvantage here is that additional accessories may come at a separate cost. In addition to its space and time efficiency, the oven is also energy saving, it consumes over 80 % less power compared to traditional ovens. The original Nuwave Oven comes with a cooking book and guide, a how-to -use DVD and manufacture's warranty.
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