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Just remember when u buy one of these u can't use any other pot to cook with. I had a big cookout for my daughter and tried to use another pot to help cook it faster because the pot that comes with it is so *** small but when u order one they forget to tell u that u can only use that one pot that comes with it. And try to use it fast because of the warranty; u might be able to cook one egg in the pot u get with it.

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JessicaC
Libertyville, Illinois, United States #1007441
Nuwave Oven Verified Representative

Dear Anonymous,

Thank you for your honest feedback of the Nuwave Product.

We sincerely appreciate your comments and apologize for any inconvenience.

Nuwave would like to assure you that the PIC unit is advertised online as well as the infomercial as an Induction cooking system.

I have provided information below in regards to induction cooking and how it works.Please be advised that this information can also be found on the web and in the infomercial advertisement.

1.

How does NuWave Precision Induction Cooktop (PIC) work? The NuWave Precision Induction Cooktop (PIC) uses induction technology. The secret is an internal copper coil. This coil generates a magnetic field within your steel and iron-based pots and pans.

The magnetic field causes molecules in the pots and pans to begin vibrating rapidly, creating heat, so the cookware itself heats the food. In this way, heat is generated in the cookware and not on the cooktop surface, a process which is much more energy-efficient than cooking with traditional gas or electric ranges. Cooking with the NuWave PIC is the most efficient and safest way to prepare meals, when used as directed. Since it doesn’t use gas, there are no toxic gases or fumes released into the environment either.

You’ll be able to enjoy less residual heat in the kitchen thanks to the NuWave PIC’s lack of open flames and hot coils. 2. Why does Induction cooking need specific cookware? Since...

Some types of cookware are made of naturally magnetic metals (such as pure iron), while others are rendered magnetic by "sandwiching" a thin layer of a ferrous metal in the base. This base layer will be affected by the magnetic field of the induction cooktop, distributing the heat. Tri-ply, high-quality stainless steel and cast iron cookware are compatible with induction cooktops. Copper, glass and aluminum cookware will not work unless they have a sandwiched magnetic base.

Medium to heavy gauge pots and pans are optimal. Nuwave values you as a customer and will be glad to assist you with any further questions, comments, or concerns you may have. You may reach me directly at Jessica.C@nuwavenow.com or via phone at 224-206-3078. I am available Mon-Fri 8am to 4:30pm central standard time.

Thank you.Sincerely, Jessica.C Nuwave Customer Service Team Lead Jessica.C@nuwavenow.com 224.206.3078

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